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Recipe: Honey Sesame Pheasant

These honey sesame nuggets with a sweet and spicy sauce are the perfect way to enjoy pheasant. Frying the pieces in oil helps maintain moisture and ensures every bite is tender, and honey is the best way to add natural sweetness to the dish.

SCI Set to Auction $150K Commemorative Rigby Rifle

John Rigby & Co. donates a breathtaking, commemorative .275 Rigby Jim Corbett Rifle inspired by the rifle presented to Corbett in gratitude for shooting the man-eating tigress of Champawat, India, in 1907 by Sir John Hewett, then lieutenant governor of the United Provinces.

#SundayGunday: Fox A Grade

Get a closer look at the Fox A Grade, the latest addition to our #SundayGunday series.

#SundayGunday: Winchester Model 70 Super Grade Maple

Get a closer look at the Winchester Model 70 Super Grade Maple, the latest addition to our #SundayGunday series.

Hardware: Tract Toric UHD 27-55x80

When put to the test, the new Toric UDH angled spotting scope delivered a bright, sharp, clear image with true colors, and its lenses successfully repelled dirt, oil and debris.

Recipe: Air Fryer Pheasant with Lemon and Fresh Herbs

Cooking a whole, plucked pheasant in an air fryer results in a perfectly finished bird with crisp skin and delicious, moist meat.

Recipe: Crispy Ginger Venison

This sweet and savory dish has a crispy texture that will leave a lasting impression on your family and friends, and can be prepared in under 40 minutes.

Fried Venison Cutlets

Sometimes a simple meal is the best meal—especially when we're talking about fried food. Give this latest recipe from Georgia Pellegrini a try with any leftover venison you've got in your freezer.

Recipe: Venison Top Sirloin and Chimichurri Sauce

A recent trip to Hawaii inspired contributor Brad Fenson to create a chimichurri sauce variation, where cilantro, cumin and lime juice produce a new twist on the traditional blend.

Recipe: Dry Garlic Venison Steak Starters

Contributor Brad Fenson gives readers an option for a light take on steak, with some delectable venison starters.

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