“meals”

After a nine-year hiatus and a pandemic, the author travels to Africa with Hornady’s sizzling 7mm PRC in search of spiral-horned antelope.

Contributor Brad Fenson shares a dish he learned on the Hawaiian island of Moloka'i: steaks served in a fusion between German schnitzel and Polynesian teriyaki sauce.

PenFed Credit Union is offering one lucky winner the adventure of a lifetime with its trophy elk hunt sweepstakes.

Any space including a garage, shop or storage shed can be turned into a game-processing center. Learn about hoists, knives, vacuum sealers, grinders and dehydrators you need to build your own butcher shop.

Our man chases elusive mule deer through the wild weather and perilous wildlife of Wyoming’s high country.

The NRA Hunters' Leadership Forum has announced the return of support for the Hunters for the Hungry subsidy program. A total of $60,000 has been committed to fund HFH affiliates throughout the country to cover the cost of processing, shipping and distributing donated meat. 

In celebration of Federal’s 100th Anniversary, Federal will be donating more than $218,000 dollars to local organizations in support of their critical missions.

Browning Camping has debuted the Talon 1, a no-fly tent developed for the backcountry adventurer requiring a lightweight shelter that sets up quickly, and is suitable for diverse environments.

This delicious elk recipe is packed with flavor and is quick and easy to make.