Recipe: Venison Dutch Croquettes
Dutch croquettes look like dumplings, but have a crisp breading surrounding a delicious meat mixture that is soft and creamy in texture. This recipe works well with leftovers from a larger piece of meat or ground meat from any wild game.
Recipe: Creamy Turkey Thighs with Forest Fixings
Building a sauce with layers of flavor is a great way to utilize the dark meat from an old gobbler, and adding mushrooms and herbs sourced in the outdoors is an excellent reminder that we can live off the land and utilize all edible parts of what we harvest.
Recipe: Snow Goose Pate
Goose pâté makes a great appetizer and can be taken to the blind in a cooler, along with cheese, crackers, pickles and snacks.
Recipe: Turkey Thigh Pot Pie
Take this turkey pot pie to camp, and all your hunting buddies will be convinced to save the legs and thighs off the birds they’re fortunate to harvest.
Recipe: Smoked Elk Shank Baked Beans
This flavorful baked bean recipe is sure to entice more hunters to covet the shanks from their next harvest.
Recipe: Instant Pot Duck & Wild Rice
Duck and wild rice is a classic combination, but this recipe takes it up a notch with dried fruit and savory spices. Adding the Instant Pot into the equation means dinner is on the table faster than ever and your waterfowl is guaranteed to remain tender and moist.
Recipe: Wild Turkey Manicotti
This manicotti recipe is great way to use turkey legs to feed family and friends, and is an easy meal to prepare and bring to your next hunting camp.
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