From The Cookbook: Barbecued Deer Ribs
If you're looking for something new to throw on the grill, then try out this recipe from the NRA Members' Wild Game Cookbook, Second Edition.
Recipe: Sparky’s Grilled Goose
The key to great goose is in the processing and the cooking. Here's a how-to guide on getting the most of out of grilled goose.
Recipe: Antelope Steak with Caramelized Onions and Mushrooms
With the warm summer sun, grilling meat is as much tradition as it is passion. Topping a tender, juicy steak with caramelized onions and mushrooms is the pièce de résistance.
Must-Have Wild Game Cooking Gear
Turn your hard-earned game meat into mouthwatering meals.
Recipe: Antelope Kofta Kebab
Contributor Brad Fenson finds a good game replacement for lamb with his antelope kofta kebabs.
Recipe: Duck & Date Rolls
Fruit is often paired with waterfowl to enhance taste and keep the meat moist. While often overlooked, dates are sweet, dense and full of fiber. This simple recipe transforms a simple duck breast into a succulent dinner, and will leave your friends and family asking for seconds.
Barbecued Alligator
Are you in gator country, or at the very least close enough to get your hands on some meat? If so, Georgia Pellegrini's got a finger-food recipe you'll definitely want to roll out at your next gathering.
Recipe: Venison and Mustard Sauce
Contributor Brad Fenson cooks up another delicious meal for his readers, this time pairing venison with a delectable mustard sauce.
Recipe: Orange Marmalade-Glazed Pheasant
Game birds are best when prepped in a marinade. The unique flavor of this orange marmalade tastes delicious and goes well with white-fleshed birds.
Recipe: Smoked Moose Brisket
There’s nothing like a good smoked brisket. Try this rub the next time you smoke one to excite anyone’s taste buds.
Interests
IN THE SPOTLIGHT
EXPLORE MORE NRA PUBLICATIONS
