Outdoor Edge Releases RazorSafe Combination Blade Set
Designed to work with any of its 3.5-inch RazorSafe System disposable-blade knives, Outdoor Edge has released a new six-piece Skinning-Boning-Gutting-combination blade set.
How to Skin and Quarter a Deer
Processing your own deer is easy and fun. It saves the cost of having it commercially processed, the quality of the resulting meat is outstanding and you don’t need any fancy tools or a butcher shop.
Know-How: Sharpen a Knife
Other than a gun or bow, a knife is about the most important tool a hunter may carry. Of course it must be sharp to be useful. Here’s how to put a good edge on it.
First Look: Outdoor Edge RazorGuide Pak
The two knives in the Outdoor Edge RazorGuide Pak feature the company’s patented and industry leading RazorSafe replaceable blade system.
How to Build a Home Butcher Shop
Any space including a garage, shop or storage shed can be turned into a game-processing center. Learn about hoists, knives, vacuum sealers, grinders and dehydrators you need to build your own butcher shop.
Recipe: Deep-Fried Game Birds
The most popular bird to eat in America is chicken, and arguably the tastiest way to cook chicken is deep fried. So, why not cook our game birds the same way?
First Look: Bear Forest Backstrap Fillet Knife
Bear Forest Knives has released a small batch of its latest precision cutting tool, The Backstrap. This 10.187-inch long fillet knife is a great addition to any outdoor enthusiast’s collection and provides a unique cutting experience.
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