“eating”

The author goes to Texas for hogs and ’yotes in the night with a Henry lever action, an Armasight thermal scope and Federal’s HammerDown ammunition.

Looking for a way to introduce a new audience to bear meat? Check out this recipe, from contributor Brad Fenson, for an easy way to do it.

Follow along for an average day at the Great American Outdoor Show, filled to the brim with exhibitors, excitement and educational opportunities. The show will continue until Sunday, Feb. 12, 2023.

Contributor Frank Melloni makes his first leap into bowhunting, with the TenPoint 505.

Sometimes, successful hunting demands staying in the woods from dawn until dusk. Here’s how to survive stand hunting’s biggest challenge.

Maine is home to a wide range of large and small game and lots of public land on which to hunt it. Could the Pine Tree State be hunting’s best-kept secret?

Contributor Larry Case runs through the benefits of training new hunters on squirrels.

The .275 Rigby remains a fantastic choice for the big-game hunter, and has done it all over the course of its 130-year history.

Contributor Mike Roux details how to train for, hunt, preserve, prepare and cook delicious dove—hunters' favorite September treat.