“cutting board”

A deer's heart is just too tasty to leave in a gut pile for the coyotes. Don't believe us? Give this recipe a try.

Contributor Brad Fenson shares four simple goose recipes that'll leave your guests coming back for more.

How do you say no to a stuffed log of hamburger rolled in bacon and ready for the grill?

It’s hard to beat mushrooms and onions when it comes to layering flavors with every bite, and when cooking wild game, stuffing can help add moisture, ensuring you always have tender servings.

Hunters often admit the real work—dressing, skinning, processing—begins once the animal is down. But when your quarry is a rabbit, it can be a quick job.

Fruit is often paired with waterfowl to enhance taste and keep the meat moist. While often overlooked, dates are sweet, dense and full of fiber. This simple recipe transforms a simple duck breast into a succulent dinner, and will leave your friends and family asking for seconds.

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This recipe is great for lean wild game where keeping the meat moist while cooking is critical, and features a unique glaze built with sweet spice and ingredients to add a candied finish.

Thinking outside the box, a creative cook can use ground venison to recreate structured meat. This recipe features pine nuts, feta cheese, black olives and spinach that create a moist and sophisticated dinner.