“cooking”

Cooking grouse with apricots and fragrant spices is reminiscent of the tart and often tangy berries that grow in the wild, which naturally make a great accompaniment for the forest grouse.

With bacon and butter added to the mix, this recipe is simple, yet tastes like you’ve spent days cooking the meat to perfection.

Proudly display your support for the Second Amendment while cooking your favorite game meat in style with the new official NRA grill from Arteflame.

The author serves up her top five tips for getting the most out of cooking on a grill, particularly if you decide to cook wild game.

Braising is an excellent way to prepare wild game, tenderize tougher cuts or accentuate specific flavors. If you have family or friends who insist meat is well done, this cooking method is sure to please.

Recipes and cooking styles differ throughout the United States, and wild game isn't an exception. Here are five regional dishes you can infuse with game meat.

Sous vide is a French style of cooking introduced in the 1960s. The term translates to “under vacuum”; with it, food is sealed in a leakproof container to cook in a water bath. It may become your favorite way to cook game.

Maintaining moisture may be the most difficult thing about cooking wild turkey. Trade the turkey nuggets for our easy, whole-bird recipe, and you won't regret it.

This recipe is great for lean wild game where keeping the meat moist while cooking is critical, and features a unique glaze built with sweet spice and ingredients to add a candied finish.