“boning”

Outdoor Edge has announced the introduction of a new replaceable-blade knife, termed the RazorBone. Accepting a 3.5-inch drop-point blade, a 5-inch boning/fillet blade and a blade with a guthook, the RazorBone allows the field dressing, skinning and deboning of meat with a single knife that never needs to be sharpened.

Check out our 2019 Holiday Gift Guide.

The big island is home to an abundance of game including Sitka blacktail, ducks, and fox … and of course, very large brown bears. If you’re looking for adventure, Kodiak is calling. Just be warned: getting there may be the easiest part.

Elk country presents its share of challenges, especially when a bull dies in a deep, dark hole. Follow our man’s tips the next time an elk’s death throes force you into a precarious recovery position.

Follow these guidelines on how to cool, cut, age, prep and cook game meat, and you’ll never hear complaints about “gamey” flavor again.

Taking a truly big bear—be it in Alaska, Canada, Russia or elsewhere—is so special that just one can be enough in a hunter’s lifetime.

Some hunters fail to understand that the steel used for most hunting knives sold today is harder, and in some ways better, than their father’s or grandfather’s blades they once saw sharpened with a few clean passes on a stone. Only a skilled hand can put a fine edge on hard, modern blades without a quality sharpening tool to keep the angle correct.

Knives are great Christmas gifts for hunters, but don’t fall for looks over function when making out your wish list.

Contributor Brad Fenson shares four simple goose recipes that'll leave your guests coming back for more.