John Zent's Top Wild-Game Meats
Inspired by Steven Rinella’s “Top Game Meats,” here is another author’s take on a his favorite wild-game fare.
The Best Way to Cook Venison Steaks
If you’re cleaning out your freezer to make room for the coming season, here are five tips for getting the most out of your wild-game steaks.
From the Cookbook: Venison Jerky
You've got your venison steaks and maybe even some ground venison burger, but now you're looking for a good venison snack. Try a little jerky.
Red-Carpet Blacktail
When the author agreed to speak at Friends of NRA-related events in Alaska, he had no idea how good the "pay" would be.
6 Steps to Delicious Wild Game
From the field to the table, Camp Chef’s Brooks Hansen shares his secrets for making your wild game taste better than ever before.
How to Cook the Perfect Venison Steak
Here’s a foolproof way to cook a venison steak to carnivorous perfection in only six minutes.
How to Cook the Perfect Flat Iron Steak
This delectable muscle lies wide, long and flat on the front shoulder, leading many hunters who butcher their own game to simply grind it for burger or sausage. That’s a mistake.
Recipe: Korean/Polynesian Venison Steaks
Contributor Brad Fenson shares a dish he learned on the Hawaiian island of Moloka'i: steaks served in a fusion between German schnitzel and Polynesian teriyaki sauce.
Recipe: Oven Barbecue Venison Steak
Contributor Brad Fenson gives his audience a recipe that will help keep a venison steak nice and moist in the oven.
Interests
SECTIONS
IN THE SPOTLIGHT
EXPLORE MORE NRA PUBLICATIONS
