Recipe: Roasted Rabbit with Sage Stuffing
If you've got some rabbit meat in the freezer, this recipe could be just what you're looking for.
Recipe: Citrus and Cranberry Roasted Wild Turkey
The fruity stuffing in this recipe is full of moisture and will infuse your wild turkey meat with wonderful hints of Thanksgiving.
Recipe: Mediterranean Stuffed Turkey Breast
Stuffing a turkey breast with moist, Mediterranean ingredients will help keep your turkey from drying out. Pine nuts, olives and feta cheese are likely to become your favorite accompaniments to a spring gobbler.
Recipe: Mushroom & Onion Stuffed Elk Roast
It’s hard to beat mushrooms and onions when it comes to layering flavors with every bite, and when cooking wild game, stuffing can help add moisture, ensuring you always have tender servings.
From the Cookbook: Stuffed Wild Goose
If you're looking to cook something different for the family, look no further! This stuffed wild goose recipe is just the ticket.
Turn Your Buck Into Bratwurst
Make hearty bratwurst with the meat from your buck (or doe)—instead of letting it sit in the freezer—by using a kit from Hi Mountain Seasonings.
Turkey Brine: The Best Way to Cook a Wild Turkey
Everyone has his or her own turkey technique at Thanksgiving, but according to the author, a great turkey starts with a great brine.
Stuffed Quail
The holidays are almost upon us. Looking for a festive new dish? Bring a this stuffed quail recipe to the table.
Recipe: Wild Turkey Manicotti
This manicotti recipe is great way to use turkey legs to feed family and friends, and is an easy meal to prepare and bring to your next hunting camp.
Must-Have Wild Game Cooking Gear
Turn your hard-earned game meat into mouthwatering meals.
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