“pig”

The Victory is part of a new class of “optronic” instruments—which marry optical and electronic components—that do the thinking for you.

Business Week examines a new buying trend for the deer woods, and struggles with what to call this hot commodity

Germany's wild boar population is up, because hunters are afraid to eat the toxic swine, and the government is struggling to compensate them.

The BFR is a great choice for someone wanting the most power in a portable package at a reasonable price.

Making kielbasa, a descendent of an Eastern European sausage, is a fun experiment and a chance to conjure your early human roots.

A meat's distinctive flavors reside in the fat, and with wild animals, it is all dependent on what they have been eating and where they came from.

Even individuals who reject gun ownership and hunting—and some vegetarians—have a hard time resisting fresh bacon made from a wild hog.

There are plenty of cookbooks still on the market that are useful tools in guiding you in your wild endeavors in the kitchen.

From the stifling heat, to the dwindling amount of wild game in the freezer, to insect bites and poison ivy, there's plenty for hunters to hate about the off-season.