“pheasant”

After knocking down a few roosters over my little setter, I decided to resurrect an old favorite pheasant recipe.

To make this season’s visit to your favorite pheasant destination more successful, here’s the inside advice from four pheasant masters.

These honey sesame nuggets with a sweet and spicy sauce are the perfect way to enjoy pheasant. Frying the pieces in oil helps maintain moisture and ensures every bite is tender, and honey is the best way to add natural sweetness to the dish.

Preparing for a pheasant hunt? Here's a pair of shotguns and two loads that excel at bringing roosters to the ground, particularly in the late season.

Pheasants Forever's Anthony Hauck takes some of the guesswork out of determining the age of the pheasant you just killed in his latest post.

This recipe is one of my favorites. It is creamy, rich and sweet and includes all the things that go well with pheasant, namely apples and cream.

Pheasant can be challenging to cook, as it has a tendency to cook quickly and dry out. This easy, delicious recipe will ensure it stays moist and leave your friends and family begging for more.

Cooking a whole, plucked pheasant in an air fryer results in a perfectly finished bird with crisp skin and delicious, moist meat.