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The BAR, in all its iterations, remains a nimble, hunting-accurate rifle that allows for quick follow-up shots.

AcuSport's new advanced gun oil is non-toxic and odorless.

Contributor Brad Fenson shares a dish he learned on the Hawaiian island of Moloka'i: steaks served in a fusion between German schnitzel and Polynesian teriyaki sauce.

Here’s how to prevent a firearm famine from bleeding your soul dry of the sweet scent of gun oil.

If you chase gobblers throughout the spring, you might be looking for new ways to cook and enjoy them. The light filling of vegetables and rich turkey meat in this spring roll recipe is sure delight to your taste buds.

Swan is often given a bad rap as table fare, but this recipe will have you looking skyward for white birds with long necks and wide wingspans.

Last year, vaunted Spanish barrel maker announced that it'd be producing full-fledged performance rifles. The announcement caught the eye of more than a few American hunters, who have taken to the company's B-14 Timber and B-14 Hunter with ease. For 2016 there'll be another option: the B-14 Woodsman.

Contributor Brad Fenson shares some secrets on wet-aging venison, for a fuller flavor.