“meat processing”

Rest easy, American hunter, the NRA has your back.

Now this is how you take care of a knife.

Here's what you need to be doing now to make that hunt of a lifetime a reality.

This simple slow cooker recipe is a great way to create fall-off-the-bone goose legs with a sauce that will leave you itching to hunt more geese.

A juicy, flavorful sous vide steak is easier and more affordable than ever to prepare at home. Your meat is guaranteed to be cooked to the perfect temperature every time, removing all guesswork on your end.

Wyoming’s First Lady Jennie Gordon is leading the charge to end hunger in the Cowboy State. Turns out, she knows just who to ask to be part of the answer—hunters.

You have to work hard and hunt smart to find a mature public-land mule deer buck. Here are the tools you need and the tactics you should employ in your quest.

Farmers and Hunters Feeding the Hungry is advising hunters who plan to donate venison to their local Hunters for the Hungry program—along with hunters who plan to have their deer processed professionally—to avoid frustrating surprises by checking with their local butchers for any changes to their operations.