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Recipe: Venison North American Goulash

This goulash recipe is easy to make, a fabulous way to use ground venison and is a quick fix for lunch, dinner or hunting camp.

Recipe: Crispy Orange Elk

A hot rice bowl is an excellent idea for lunch, dinner or hunting camp after a long day afield. Extra meat and flavorful sauce are hard to beat.

Bear Eats Alaskan Woman's Kayak, Ignores Her Protests

Revenge is a dish best served immediately.

African Lion Goes Whitewater Rafting on a Hippo

Lion’s free lunch is a lifesaver.

Flying High Lone Star Style: Helicopter, Guns and Hogs

Field Editor Brian McCombie wanted to see just what it was like to bag a few hogs from the air, Texas style. Get an inside look at this hunt with the story and video provided here.

Hunters: The Founding Fathers Want A Word With You

In 1759, before the Declaration of Independence was conceived of, and before the American Revolution began, Benjamin Franklin made what would seem to be an obvious observation: “Democracy is two wolves and a lamb voting on what to have for lunch. Liberty is a well-armed lamb contesting the vote.”

First Look: Alps OutdoorZ SteadyReady Stool in Realtree Max-7 Camo

Alps OutdoorZ SteadyReady stool, decorated in Realtree Max-7 waterfowl camo pattern, provides comfort and support while keeping you in the hunter-ready position.

Recipe: Venison Cheeseburger Soup

Contributor Brad Fenson teaches readers how to whip up a batch of hearty venison cheeseburger soup.

Recipe: Spicy Seared Quail

Summer is fast approaching and grills are coming out. Looking for a new light dish? Try Georgia's spicy seared quail.

2017 Gear of the Year: YETI Hopper Two Coolers

The YETI Hopper Two is a soft-sided cooler built for the field. It's also our 2017 "Gear of the Year."

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