Hi Mountain Seasonings Offers 2 Rub 3-Packs
Hi Mountain Seasonings new Rub-3 Packs enhance the flavor profile of your game meat, brisket, steak, ribs, lamb or chicken.
Hi Mountain 30th Anniversary Limited Edition Chef Knife
In honor of their 30 years of business, Hi Mountain Seasonings is offering a 30th Anniversary Limited Edition Chef Knife.
Turn Your Buck Into Bratwurst
Make hearty bratwurst with the meat from your buck (or doe)—instead of letting it sit in the freezer—by using a kit from Hi Mountain Seasonings.
Recipe: Wet-Aged Venison Seared Backstrap
Contributor Brad Fenson shares some secrets on wet-aging venison, for a fuller flavor.
Recipe: Wild Rice Elk Burgers
Mixing cooked wild rice to your favorite wild-game ground meat makes a lean patty that cooks firm and has plenty of moisture.
11-Year-Old Nephew Christened into the Bowhunting World!
For nephew Andrew, Christmas came early when his first deer stood at 20 yards Saturday and gave him the perfect opportunity to become a successful bowhunter.
Must-Have Wild Game Cooking Gear
Turn your hard-earned game meat into mouthwatering meals.
Recipe: Venison Burger Bombs
How do you say no to a stuffed log of hamburger rolled in bacon and ready for the grill?
Recipe: Venison Crackers & Cheese Meatloaf
When you mix popular snacks and comfort food, you get a meal that tastes great, fills you up and makes you look forward to leftovers the next day. And the best part: the dish is easy to make with little cleanup.
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