“goose legs”

There are plenty of cookbooks still on the market that are useful tools in guiding you in your wild endeavors in the kitchen.

The flavor of waterfowl resembles red meat more than any poultry. So why cook ducks and geese like other birds?

Contributor Brad Fenson shares four simple goose recipes that'll leave your guests coming back for more.

The key to great goose is in the processing and the cooking. Here's a how-to guide on getting the most of out of grilled goose.

When prepared properly, goose legs are extremely tender and offer a wide range of cooking options. Season them to taste like your favorite chicken wings, and you’ll be shopping for more goose decoys before you know it.

This simple slow cooker recipe is a great way to create fall-off-the-bone goose legs with a sauce that will leave you itching to hunt more geese.

For quiet outdoor grilling you can take to hunt camp, check out the Portable Conversion Grill, from CanCooker, which converts the Multi-Fuel or Portable Cooktop to a grill.

Be sure to save the legs and thighs of the geese you bag this season, as this recipe is certain to become a family favorite.

The Instant Pot is a “new” version of Grandma’s old pressure cooker. At the press of a button, it can sauté, pressure cook and slow cook to turn out stews, quickly cooked rice or beans or a mouthwatering, cooked-all-day meal.