“game birds”

Part 1 of this series covered tips for field dressing and aging game birds, and now it’s on to breasting, skinning, trussing and more!

Preparing wild birds after the hunt can sometimes be tricky, so here are a few of the author's handy tips to simplify the process.

Game birds and waterfowl are delicious when cleaned, cooked and served appropriately. Don't believe us? Try this recipe.

If you've got any rabbits, game birds or even chicken available, this latest recipe from Georgia Pellegrini is a can't-miss.

Curry has always been a wonderful way to cook game birds with dark meat. There are layers of exotic flavor, but you don’t steal all the bird has to offer in unique taste. This recipe is easy to prepare and is often even better when reheated in hunting camp.

Parliamentary Outdoor Caucus Co-Chairs Bob Zimmer and Ken McDonald sent a letter to Tom Vilsack, U.S. Secretary of Agriculture, about the Animal and Plant Health Inspection Service’s decision to ban the importation of hunter-harvested wild game birds from Canada into the United States and requesting that the ban be rescinded.

Game birds are best when prepped in a marinade. The unique flavor of this orange marmalade tastes delicious and goes well with white-fleshed birds.

The USDA APHIS has announced new provisions allowing the importation of hunter-harvested waterfowl from Canada into the U.S., amending their recent rule that banned the import of all game birds.