“gadwall”

Large ducks like pintails, mallards and gadwall, provide lots of protein to feed a family or hunting camp. Served on a bed of long-grain rice, this recipe could quickly become your favorite aromatic fowl recipe.

As part of its annual spring-nesting research, Delta Waterfowl positioned "Duck Cams" last year at various waterfowl nests. The organization has brought back the camera for 2014.

During the off-season, I often find myself drawn to any remaining local mallards.

Waterfowlers sometimes overlook the flavor and volume of meat on the legs and thighs of ducks, but when cooked properly, they’re tender, juicy and delicious. If you like spicy wings and dry ribs, you’ll love the combination of ingredients in this recipe.

A group of duck hunters from Chesapeake, Va., have assembled a parade float that just about everyone can appreciate.

A painting by Diane Ford of Bethesda, Md., has been selected as the winner of the 2021 California Duck Stamp Art Contest.

This recipe has a short list of ingredients but strongly delivers on flavor. Duck and fruit go well together, and adding a rich cheese is a great way to create a new and exciting meal.

The failure to properly identify ducks on the wing can lead to missed opportunities, or even trouble with the law. You can avoid such difficulties by working to improve your identification skills. Here are six key factors to consider.

The 2017 Waterfowl Breeding Population and Habitat Survey was released in August, and things are looking good for North America’s duck population, considering the 2017 survey is the fifth highest annually reported total breeding duck population since the start of the survey in 1955.