Deer Camp Coffee Opening Day Medium Roast
Most deer hunters would agree, nothing is more important to a successful hunt than their morning coffee. Recognizing this importance, Deer Camp Coffee has released its Opening Day Medium Roast, featuring Realtree EDGE camouflage packaging.
First Look: WRC Active-Branch Mock Scrape
Wildlife Research Center has introduced the Active-Branch Mock Scrape Kit, allowing users to create an attractive mock scrape and interaction branch set up wherever desired.
Recipe: Deep-Fried Game Birds
The most popular bird to eat in America is chicken, and arguably the tastiest way to cook chicken is deep fried. So, why not cook our game birds the same way?
From The Cookbook: Ketchikan Barbecue Salmon
Salmon is a great fish to include in your diet because it is so full of nutrients.
Recipe: Korean Barbecue Venison Loin
Brad Fenson hits the grill to serve up a hunter's take on Korean barbeque.
Recipe: Antelope Steak with Caramelized Onions and Mushrooms
With the warm summer sun, grilling meat is as much tradition as it is passion. Topping a tender, juicy steak with caramelized onions and mushrooms is the pièce de résistance.
Must-Have Deer Gear for 2015
Here's the gear you'll need before heading into the deer woods this season.
Must-Have Whitetail Accessories for 2015
Attract the right kind of attention this season.
Recipe: Blue Goose Parmesan
Brad Fenson gives hunters some ideas for what to do with the snow geese from spring conservation hunts in this game-fueled twist on a culinary classic.
Recipe: Orange Marmalade-Glazed Pheasant
Game birds are best when prepped in a marinade. The unique flavor of this orange marmalade tastes delicious and goes well with white-fleshed birds.
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