How to Make Duck Confit
Confit is a centuries-old method for salt curing a piece of meat, usually goose, duck or sometimes hog, then poaching it in its own fat.
Canada Beckons
The diversity of species, nonstop action and generous bag limits offered by Alberta, Saskatchewan and Manitoba are arguably unrivaled by any U.S. destination.
What's Your Dream Duck?
Every time the sun crests a duck hunter’s decoys, there’s a unique kind of anticipation. All hunters eagerly await what the day might bring, but the diverse list of species that may greet the American waterfowler is unrivaled.
6 Tips for Identifying Waterfowl
The failure to properly identify ducks on the wing can lead to missed opportunities, or even trouble with the law. You can avoid such difficulties by working to improve your identification skills. Here are six key factors to consider.
Diver Follies
For every strap filled with diving ducks, the author returns home empty-handed and broken three times over, yet he doggedly does it again and again. Is he insane? You decide.
First Shotguns, Blown Inheritance and Money Well Spent
A new addition to the family has left Kyle Wintersteen pondering dogs, shotguns and more.
What's Your "White Whale" Duck?
Is there a duck that's managed to elude you, year after year?
AmericanHunter.org's Top 25 Ducks (Part II)
Part of the allure of hunting North American waterfowl is the sheer diversity of species. But which of those species stands out above the rest? Kyle Wintersteen believes he's devised a way to determine the continent's "best" duck. Let the debate begin.
Season of Challenges Ends in Triumph
On paper the 2013-2014 waterfowl season was primed to be Kyle Wintersteen's finest ever. In the end, it was more challenging than anything else—but it ended in triumph.
Bluebill Wontons: So Good It's Cheating?
The highlight of Kyle Wintersteen's Virginia Beach trip—aside from shooting his first bull canvasback—was undoubtedly the celebratory meal. Fortunately, he's allowed to share the recipe.
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