** When you buy products through the links on our site, we may earn a commission that supports NRA's mission to protect, preserve and defend the Second Amendment. **
Need a new duck hunting spot? Open a map. See those blue lines? They're rivers.
Gallery
1 of 1
Late-Season Freeze
Find a pocket of open water and you’re in business. Sean Hammock of Big Sean's Outfitting, who hunts and guides the St. Joseph River in northern Indiana, widens the hole until the ice will support 50 to 100 rester and sleeper goose decoys. Ducks will also work the spread.
1 of 1
Small Rivers and Big Creeks
You can still achieve good visibility with a small spread if you add a little motion. Tim Herald, host of "The Zone TV" on the Sportsman Channel, places his spread at the edge of a riffle and adds two spinning-wing decoys.
1 of 1
Early- and Mid-Season
Before the freeze, visibility is key. Even if Field Hudnall, Avery pro staffer and founder of Field Proven Calls, is duck hunting, his favorite spread (see sidebar, above) consists of 90 to 120 floating and full-body geese plus a dozen ducks.
1 of 1
Deep-Water Divers
Captain Bob Wetherald, pro staffer for Benelli and Final Approach, uses two gang-rigged lines of bluebill decoys to form his V-shaped spread. The “V” points toward the current. A sandbar is an ideal location.
Opening day of turkey season was rainy and cold. However, thanks to scouting and trail cameras, Scott Haugen had a plan. Matter of fact, from the first day to the last, Scott has a way to set the decoys to bring the birds in. Curious? Read on for some great strategies.
On this week's #SundayGunday, we’re checking out a true stalwart of the firearms world, the Benelli M4. Long held in high regard by concerned citizens looking for a pedigreed self-defense shotgun, quite a few have been plugged to reduce capacity, and used in the turkey woods over the years, as a true multi-purpose scattergun. Why? Well, as it turns out, there is very little that separates a good defensive shotgun from a good turkey gun. Learn more about it in this exclusive video.
This recipe is a great way to turn a simple venison roast into something that tastes as if it came from your favorite takeout place. The meat becomes tender on the inside and crisp on the outside, and the sticky sauce brings together sweet, salty and spicy flavors. Serve it over a bed of rice and watch it disappear.