Recipe: Pressure Cooker Moroccan Pheasant

The Department of the Interior recently announced the largest expansion of hunting and sport fishing opportunities in the history of the U.S. Fish and Wildlife Service. The Service is also making more than 1,000 modifications to existing regulatory provisions, reducing complexity and making it easier for hunters and anglers to understand and comply with applicable rules. 

Quarterbores are back, so let's take a look at a fan favorite released just after the turn of the millennium: the .25 WSSM.

Henry Repeating Arms has introduced the Founding Fathers Collection, a series of seven Tribute Edition rifles honoring the men who shaped the American republic: George Washington, Thomas Jefferson, John Adams, Benjamin Franklin, James Madison, John Jay, and Alexander Hamilton.

In Italy, ragù simply refers to a slow-cooked meat sauce. Bolognese—ragù alla Bolognese—is just one regional variation that originated in Bologna and traditionally incorporates tomatoes, wine, milk, and finely minced meat simmered low and slow until deeply rich and complex. But some of the most beautiful ragù dishes in Italy contain little or no tomato at all. This version uses axis deer simply because that’s what I happened to have in the freezer, but this sauce works beautifully with almost any species of venison.

The U.S. Fish and Wildlife Service (USFWS) has released its 2026 Waterfowl Population Status Report. This report contains results from surveys and population estimation methods conducted by the USFWS, Canadian Wildlife Service and numerous state and provincial partners.