Queen of England's Swan Stolen, Barbecued

by
posted on August 25, 2013
** When you buy products through the links on our site, we may earn a commission that supports NRA's mission to protect, preserve and defend the Second Amendment. **
dogs_ah2015_fs.jpg (27)

Plenty of turn-of-the-century waterfowling literature is packed with rave reviews of roasted swan. Today a few states, notably North Carolina, issue tundra permits, but swan dinner is generally a meal of the outlaw.

Certainly this is true of the brazen, yet-to-be-caught suspects who stole the Queen of England's swan and barbecued it along the bank of the River Thames near Windsor Castle. Worse yet (well, maybe), they demonstrated an extreme lack of culinary etiquette, either through ignorance or perhaps because they were in a hurry. From Sky News:

The Royal bird was found on Baths Island, in the middle of a picnic area popular with children and tourists. It had been cooked with its feathers still attached, and meat had been stripped from its carcass.

Remember kids, feathered fowl should always be plucked as cleanly as possible before roasting. Still, I doubt such extra care would've appeased the horrified employees of Swan Lifeline, a swan charity organization called to the scene to investigate.

"... To barbecue a swan and leave its body in the center of Windsor with all the tourists and children about is absolutely disgraceful," Wendy Hermon, treatment center coordinator for Swan Lifeline, told Sky News. "It was so so selfish and wrong just to leave it there in the middle of the grass. They'd stripped the meat off it, they'd carved the breasts off the bones."

The suspects face up to six months in jail for violating the Wildlife and Countryside Act 1981. They may also face charges of damaging "Crown property".

Latest

001 MWIBHRB W Cover 01
001 MWIBHRB W Cover 01

Range Review: Midwest Industries Bounty Hunter Revolver Brace

Thanks to Midwest Industries new Revolver Brace, you can easily mount a stabilizing brace to your favorite hunting revolvers. Check out B. Gil Horman's review of this game-changing product.

First Look: Marlin Mad Pig Customs Model 1894

Marlin has introduced its Mad Pig Customs Model 1894, a rifle developed—as its name implies—in collaboration with Mad Pig Customs. Built on Marlin's iconic lever‑action rifle platform, this model delivers modern, factory‑installed features previously found only on custom builds.

Funding Authorized to Conserve Critical Wetland Habitat

The Department of the Interior has announced that $44.79 million in North American Wetlands Conservation Act (NAWCA) funds have been approved by the Migratory Bird Conservation Commission. They will provide the U.S. Fish and Wildlife Service—and its partners—the ability to conserve, restore or enhance 185,203 acres of critical wetland and associated upland habitat for migratory birds across the United States.

Behind the Bullet: The .30-378 Weatherby Magnum

Curious about one of the original wonder cartridges? A cartridge that literally broke the 6000 fps mark with specialized, lightweight options? Follow along with Phil Massaro as he dives into the .30-378 Weatherby Magnum.

New for 2026: Muddy Cloak OZ3 and OZ5 Ozone Generators

Muddy Outdoors has launched the Cloak OZ3 and OZ5 Ozone Generators—two high-output scent control solutions designed to give hunters a true edge in the field.

Varmint Hunting 101: Tips and Overview

Looking for a way to spend your offseason that scratches your hunting itch? Try varmint hunting. Follow along with Tim Hovey as he discusses how to get into the pursuit, and some basic tips to get you rolling.

Interests



Get the best of American Hunter delivered to your inbox.