Queen of England's Swan Stolen, Barbecued

by
posted on August 25, 2013
** When you buy products through the links on our site, we may earn a commission that supports NRA's mission to protect, preserve and defend the Second Amendment. **
dogs_ah2015_fs.jpg (27)

Plenty of turn-of-the-century waterfowling literature is packed with rave reviews of roasted swan. Today a few states, notably North Carolina, issue tundra permits, but swan dinner is generally a meal of the outlaw.

Certainly this is true of the brazen, yet-to-be-caught suspects who stole the Queen of England's swan and barbecued it along the bank of the River Thames near Windsor Castle. Worse yet (well, maybe), they demonstrated an extreme lack of culinary etiquette, either through ignorance or perhaps because they were in a hurry. From Sky News:

The Royal bird was found on Baths Island, in the middle of a picnic area popular with children and tourists. It had been cooked with its feathers still attached, and meat had been stripped from its carcass.

Remember kids, feathered fowl should always be plucked as cleanly as possible before roasting. Still, I doubt such extra care would've appeased the horrified employees of Swan Lifeline, a swan charity organization called to the scene to investigate.

"... To barbecue a swan and leave its body in the center of Windsor with all the tourists and children about is absolutely disgraceful," Wendy Hermon, treatment center coordinator for Swan Lifeline, told Sky News. "It was so so selfish and wrong just to leave it there in the middle of the grass. They'd stripped the meat off it, they'd carved the breasts off the bones."

The suspects face up to six months in jail for violating the Wildlife and Countryside Act 1981. They may also face charges of damaging "Crown property".

Latest

Hunter Behind Dekes
Hunter Behind Dekes

8 Ways to Fail at Turkey Hunting

If you’re clamoring for a Tom with a rope-like beard and limb-hanging spurs, you’ll want to avoid these success-stealing perils this season.

Savage Model 110 New Chamberings for 2026

Earlier this year, Savage Arms expanded its iconic Model 110 lineup to introduce six new cartridges.

Forest Service Headquarters Leaving DC

On March 31 the U.S. Forest Service—part of the U.S. Department of Agriculture—announced it will move its headquarters to Salt Lake City, Utah, and begin a sweeping restructuring of the agency to bring leadership closer to the forests and communities it serves.

Hardware Review: Leupold VX-5HD Gen 2

Looking for a new hunting scope before this season? Check out Managing Editor David Herman's hardware review of the second generation VX-5HD, from Leupold. With a 3-15x44mm magnification range, this is glass that can handle just about any hunting scenario you throw at it.

First Look: Ol' Man OF-300 Chuck Wagon Feeder

Ol' Man Outdoors has introduced its OF-300 Chuck Wagon Feeder, a rugged feeding solution that promises performance in tough conditions.

#SundayGunday: Mossberg 590R Chisel

This week, we’re checking out the Mossberg 590R. While technically part of the company’s tactical shotgun lineup, the 590R would be a great turkey gun for any pump-action afficionado. The model we had in had, the 590R Chisel, a 3-inch chambered 12 gauge, comes with a beautifully Cerakoted polymer-ceramic receiver, which contrasts nicely with its black stock, barrel and heat shield. For more information, check out this exclusive video.

Interests



Get the best of American Hunter delivered to your inbox.