Digital Managing Editor Shawn Skipper recently had the chance to join Leupold Optics, Browning and Browning Ammo in southeastern Colorado to hunt bull elk. You can get an inside look at his trip with the photos embedded above.
Looking for a way to introduce a new audience to bear meat? Check out this recipe, from contributor Brad Fenson, for an easy way to do it.
Thanks to technological advancements in ammunition, the 20-gauge is now nearly as capable as a 12-gauge. It wasn’t always that way, however, nor was it always viewed in a positive light.
Hunters who don’t map out a plan of action beyond when to wake up risk getting skunked. Here’s insight into the mind of turkeys to help you pick the right spots to set up, and when to move and call to outfox toms from sunup to sundown.
Here’s a closer look at some of the most exciting hunting rifles introduced this year.
Contributor Brad Fenson gives his audience a recipe that will help keep a venison steak nice and moist in the oven.
In 2003, Finnish firearms manufacturer Sako released its own variant of the 9.3mm rimless cartridge: the 9.3x66mm Sako, or as it is known in the U.S., the .370 Sako Magnum. It delivers performance on par with the beloved .375 H&H in a package which can hold one additional round in the magazine in a lighter rifle.
