My New Dream Buck

by
posted on August 3, 2010
** When you buy products through the links on our site, we may earn a commission that supports NRA's mission to protect, preserve and defend the Second Amendment. **
ot_mind_ah2015_fs.jpg (3)

So, over the past few months I've been blogging here and there, covering quirky whitetails stories and holding trumped up contests to get your attention. While those things may provide a laugh or even the occasional prize, these gimmicks aren't what deer hunting is all about—not even close.

I grew up in hunting western Maryland, a place where the big bucks were scarce and the opportunities to chase trophy-class whitetails were even less plentiful. We hunted mostly public land and small tracts of private woods hoping to luck into something worth hanging on the wall. Now, here I am, writing a whitetail blog like I really know what I'm doing. Truth is, this is my dream gig and each time I've got a big buck on the ground it's my new dream deer.

But yesterday the term "dream buck" was redefined in my near-pickled, often abused Irish brain. Just watch the video below. Be sure to watch the entire clip, the money shot is right at the end.

My hunting partner Tyler Kreis filmed this big boy on our brand new lease property on Maryland's eastern shore. We've seen at least six B&C bucks roaming around, and that's just the tip of the iceberg.

Our lease is an hour or so from my front door, and there's five close friends and family members signed on to hunt this season. The 120-acre property is in the middle of a sparsely populated residential area just off the Chesapeake Bay. It's mostly hardwoods but does border a large soy bean field and a smaller corn field.

For now, enjoy the video above and stand by for some whitetail blogging that isn't just for the passer by, we'll be hunting this new property hard to bring you our brand of whitetail adventure.

Latest

LEDEW H2026 08 Knowhow IMG 0478
LEDEW H2026 08 Knowhow IMG 0478

Rethinking Ragù: Venison Ragù Bianco

In Italy, ragù simply refers to a slow-cooked meat sauce. Bolognese—ragù alla Bolognese—is just one regional variation that originated in Bologna and traditionally incorporates tomatoes, wine, milk, and finely minced meat simmered low and slow until deeply rich and complex. But some of the most beautiful ragù dishes in Italy contain little or no tomato at all. This version uses axis deer simply because that’s what I happened to have in the freezer, but this sauce works beautifully with almost any species of venison.

USFWS Releases 2026 Waterfowl Population Survey Results

The U.S. Fish and Wildlife Service (USFWS) has released its 2026 Waterfowl Population Status Report. This report contains results from surveys and population estimation methods conducted by the USFWS, Canadian Wildlife Service and numerous state and provincial partners.

Planning a DIY Antelope Hunt

The tag is drawn. Now what? Here’s how to prepare for your first self-guided antelope hunt.

#SundayGunday: Leupold VX-5HD Gen 2

This #SundayGunday, with rifle seasons coming up across the country, we’re going to talk about an awesome rifle optic from Leupold: the VX-5HD.

Free Recipe Collection Celebrates Hi Mountain Seasonings’ 35th Anniversary

Hi Mountain Seasonings is celebrating its 35th anniversary with a new collection of wild game recipes designed to help hunters make the most of their harvest.

President Trump Defends Hunters and Thanks the NRA

In a historic day at the White House on September 17, President Donald Trump (R) signed an executive order to protect and enhance hunters’ part in the North American Wildlife Conservation Model.

Interests



Get the best of American Hunter delivered to your inbox.