Episode 1: Making Sense of Summer Patterns
Slow Cooker Honey & Garlic Venison and Bear Loins
Looking for a way to introduce a new audience to bear meat? Check out this recipe, from contributor Brad Fenson, for an easy way to do it.
Re-evaluating the 20-Gauge
Thanks to technological advancements in ammunition, the 20-gauge is now nearly as capable as a 12-gauge. It wasn’t always that way, however, nor was it always viewed in a positive light.
Opening Day Turkey Hunting Tactics
Hunters who don’t map out a plan of action beyond when to wake up risk getting skunked. Here’s insight into the mind of turkeys to help you pick the right spots to set up, and when to move and call to outfox toms from sunup to sundown.
8 Great New Hunting Rifles for 2023
Here’s a closer look at some of the most exciting hunting rifles introduced this year.
Recipe: Oven Barbecue Venison Steak
Contributor Brad Fenson gives his audience a recipe that will help keep a venison steak nice and moist in the oven.
Behind the Bullet: .370 Sako Magnum
In 2003, Finnish firearms manufacturer Sako released its own variant of the 9.3mm rimless cartridge: the 9.3x66mm Sako, or as it is known in the U.S., the .370 Sako Magnum. It delivers performance on par with the beloved .375 H&H in a package which can hold one additional round in the magazine in a lighter rifle.