“Tag: deer”

Here is the information I gleaned from an interview I conducted with a whitetail biologist to answer my whitetail question of the year. That question is: Why are we seeing so many new fawns in August and September?

Deer hunters will have the rare opportunity to decipher the current state of whitetail deer when Buckmasters releases the ninth edition of its record book this fall. The 600-page tome shows where, when and by what means these world-class whitetails—25,000 in total—came to be included.

If we define mature whitetail bucks as those that are 3½-years old or older, then there are a significantly higher percentage of mature bucks being harvested today than at any time in modern hunting history.

Hunters Specialties has announced an all-new lineup of grunt tubes for 2026.

Ready to launch your shiny new Mother’s or Father’s day drone to locate that trophy buck hideout? Doing so nearly anywhere in the U.S. makes you a poacher. There is, however, a growing roster of states that allow the use of drones to locate downed game.

As a part of your summertime scouting, make sure to look out for signs of EHD among your local deer herd. Frank Miniter has spotted some on his own scouting tips, and gives some information about the disease.

This recipe is a great way to turn a simple venison roast into something that tastes as if it came from your favorite takeout place. The meat becomes tender on the inside and crisp on the outside, and the sticky sauce brings together sweet, salty and spicy flavors. Serve it over a bed of rice and watch it disappear.

Want to cook up some empanadas with last year's deer? Look no further than the "Know When to Fold 'Em" venison empanadas, by Chef Holly Hearn of Game Girl Gourmet.

Hunters and land managers looking to add additional feeding opportunities now have a new option: Imperial Whitetail brand Sorghum Select from the Whitetail Institute. This blend combines two premium hybrid sorghum varieties to deliver a high-yielding, palatable, nutritious grain crop.