Aiming Points on Turkeys

by
posted on April 29, 2014
** When you buy products through the links on our site, we may earn a commission that supports NRA's mission to protect, preserve and defend the Second Amendment. **
mehall_ah2015_fs.jpg (18)

There are two schools of thought when it comes to where to aim on a turkey with a bow: a head shot vs. a body shot. If you’re going for its head, let the bird get super-close. Fortunately, when a spring gobbler is excited and his head is pumping with blood, the head is as big as your fist. This shot can work wonders, especially if he’s in full strut and spinning slowly around your decoy. Broadheads such as the Guillotine, for example, are specifically designed for humane head shots with the intent of severing the turkey’s head on impact.

undefinedFor a body shot, a broadside shot is ideal as it is for other species of game. As a tom approaches, focus on where his legs adjoin the body. Aim for the upper half of the body just in front of that point to hit the heart. A slightly higher shot hits the lungs. If the bird’s facing away from you, shoot him where the wing adjoins the body. If he’s strutting while walking away, aim right for the base of the fan—his butt. If the tom’s facing you, the frontal shot is a tougher one that I’d personally pass on because not only does that mean his laser-like eyes are directed toward me, there’s little margin for error. If something goes wrong and you don’t hit the bird just above the beard, you risk wounding him.

Latest

Lede Roundup Image
Lede Roundup Image

#SundayGunday: Our Top 5 in 2025

Sitting on your couch in an eggnog stupor, wrapping paper still draped off every chair in sight? Still procrastinating getting up, cleaning, up or any sort of behavior that could be remotely described as productive? Here's something to keep you further occupied in your sedentary state. Read on, to check out our Top 5 #SundayGundays of 2025, as selected by you, our audience.

How to Make Woodstove Jerky

Homemade jerky is a staple with a lot of hunters. Deer, antelope, moose and elk all make excellent jerky. Surprisingly, geese do too. In fact, most any game animal will make palatable jerky. Here's how to make it with nothing but a woodstove, a knife and maybe some shears.

Three Whitetail Traps to Set for Close Shots

Your whitetail hunting location may be as expansive as a national forest or as small as an uncle’s 40-acre woodlot. In either scenario, whitetails have a knack for slipping by just out of shooting range. Whether using a firearm or archery equipment, you do have options to lure whitetails closer. Consider setting a trap this season for your best opportunity at an ethical, in-your-face shot.

Hardware Review: Ravin LR Crossbow

Looking for a new crossbow that packs some serious punch? Look no further than the Ravin LR. Check out Brian McCombie's review of it below.

Don't Fight the Feeling: Setting up a Booner Bowhunt

When your gut tells you to hunt, don’t fight the feeling. Josh Woods didn't, and dropped a legitimate Booner. Here's how he did it.

Range Review: Heritage Badlander Field .410 Bore

This flexible side-by-side from Heritage Manufacturing is ready for a variety of shooting roles including turkey hunting! Check out the full review of the Badlander here.

Interests



Get the best of American Hunter delivered to your inbox.