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Buck Knives has introduced the Pursuit Pro hunting line of knives, designed specifically for field performance. Designed to meet the needs of any user, the Pursuit Pro Series features two sizes of knives available in fixed and folding versions, with standard or guthook skinning blades. Each S35VN blade is heat treated by Buck’s famous Bos system to ensure the perfect combination of steel properties for superior edge performance. Added detail was put into the design, creating comfortable, non-slip and highly visible orange handles. Both fixed and folding versions include a black polyester sheath. For more information on any of these knives, please visit buckknives.com. MSRP: $105-$140
Henry Repeating Arms has introduced the Founding Fathers Collection, a series of seven Tribute Edition rifles honoring the men who shaped the American republic: George Washington, Thomas Jefferson, John Adams, Benjamin Franklin, James Madison, John Jay, and Alexander Hamilton.
In Italy, ragù simply refers to a slow-cooked meat sauce. Bolognese—ragù alla Bolognese—is just one regional variation that originated in Bologna and traditionally incorporates tomatoes, wine, milk, and finely minced meat simmered low and slow until deeply rich and complex. But some of the most beautiful ragù dishes in Italy contain little or no tomato at all. This version uses axis deer simply because that’s what I happened to have in the freezer, but this sauce works beautifully with almost any species of venison.
The U.S. Fish and Wildlife Service (USFWS) has released its 2026 Waterfowl Population Status Report. This report contains results from surveys and population estimation methods conducted by the USFWS, Canadian Wildlife Service and numerous state and provincial partners.