Plated Venison Rissole Closeup

Recipe: Venison Rissoles

Like Rissoles? Love venison? Brad Fenson shows his readers how to combine these two favorites.

State Wildlife Departments Asking Hunters for Feathers

With limited budgets, the professionals who manage wildlife often rely on the aid of hunters to collect enough samples for statistically reliable modeling. Read on for some such programs.

Recipe: Hunting Camp Lasagna Cheat

Pasta and Italian culinary experts may wince at the fact that lasagna might be made without lasagna noodles, but when it is quick and easy to prepare and tastes great, let them argue.

5 Rules for Public Land Elk Hunting

Public-land elk hunting challenges even the best hunters. Success requires an understanding of the unit and property owners within, plus all the terrain throughout that might support a herd.

Say ‘Yes’ to Adventure

A first safari may conjure thoughts of what could go wrong. But we must never lose sight of everything that could go right.

Recipe: Venison Scotch Pie

Brad Fenson shares his hunter's take on an old highland favorite—Scotch pie.

Recipe: Wild Pork ‘Fyro’

“Fyro”—short for fake gyro—is a term contributor Holly Hearn coined to describe this delightful sandwich that bears a resemblance to the traditional Greek gyro.

Recipe: Venison Cheesesteak Pasta

Check out Brad Fenson's venison twist on cheesesteak pasta.

Recipe: Hunter Slow-Cooker Jambalaya

Creating a flavorful meal from proteins harvested throughout the year is special. A jambalaya made from big game, birds, home-processed sausage and some fish is the perfect combination for any meal.

Narrowing the Field: .22 LRs for Hunting

Choosing a .22 LR load for varminting, small-game hunting and/or pursuing predators shouldn’t be done haphazardly. Each option is unique. We detail how to find the right one for you.

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