Draper With Red Lechwe

South African Safari: Expect the Unexpected

When you hunt in a land of endless possibility, it pays to be flexible.

Recipe: Loaded Snow Goose Breast

There are a few hunts synonymous with spring: turkey, black bear, and snow geese. For those who pursue the arctic geese, there is usually no shortage of breasts and legs to deal with, and most hunters have found new respect for the fine-grained meat the birds provide. Read on for one such use for snow goose breasts.

Make it Tender: Tips and Tricks for Wild Game

Need some ideas on how to make dense, lean meat tender and delicious? Read on for some great tips and tricks from Brad Fenson.

Special Raffles for Arizona Big Game Tags Ends June 30

Hunters eager for a chance to pursue Rocky Mountain bighorn sheep may finally get their chance, thanks to a special Wild Sheep Foundation (WSF) raffle.

Recipe: Kicked-Up Wild Turkey Dip

Wild turkey has incredible flavor and is highly versatile. Consider using it for a tailgate party, watching your favorite sports team or as the ultimate starter in a hunting camp.

Wyoming Program Generates $1.5 Million for Conservation

Funds generated through the sale of the Wyoming Governor’s complimentary big-game licenses in 2024 will soon benefit sportsmen, photographers, campers and others who enjoy the state’s outdoors.

Pennsylvania Antlered Deer Harvest Best in Four Decades

Pennsylvania hunters harvested about 11-percent more deer in the 2024-25 hunting seasons than they did the year before, according to Pennsylvania Game Commission estimates released late last month.

Recipe: Taiwanese Braised Venison Shank

The shanks off any animal are often undervalued and, in some cases, discarded. However, once you embrace a shank for what it can produce, it can become a special meal worth planning to enjoy.

Recipe: Creamed Venison and Peas

Brad Fenson creams together peas and venison in this wild-game take on a British classic.

Page 1 of 50

Interests



Get the best of American Hunter delivered to your inbox.