“Tag: game”

The trend these days is to “go long” but the truth is, if you’re doing it right, most shots taken by hunters are anything but long range. You’re better off practicing your short game.

The Boone and Crockett Club recently launched Big Game Records Live 2.0, a major evolution of its digital platform that transforms the world’s oldest big game records database into an interactive analytics tool for hunters.

With whitetail populations in some areas exceeding management goals, many states are offering special seasons, extra tags, and other incentives to entice hunters to get out there early and more often. States also offer early opportunities for many other big-game species; in fact, there are so many opportunities that it can be difficult to even keep up with your own state, whereas early seasons across state boundaries can easily be missed out on.

There’s nothing quite like standing around a tailgate after a successful hunt, birds laid out and admired, beers being passed around. That kind of casual, fire-driven cooking isn’t all that different from a Japanese grilling method called yakitori. Read on for a great twist on a classic by Game Girl Gourmet's Chef Holly Hearn.

When Brad Fenson makes venison empanadas, the goal is simple. Keep the meat front and center, add enough flavor to complement it, and make a filling that stays juicy without overpowering the wild proteins. The filling is rich, balanced, and built to highlight venison, whether baked or fried.

Want to learn how to handle a hog from field to table? Listen to a chef who dedicated a summer to doing just that. Here’s what she learned about cleaning and cooking wild hogs.

Most folks have already gotten their Mom something by now. Whether it's the simple pleasure of making her a special dinner, a full-on family getaway for the weekend, or that latest book she's been craving, some sorts of people know how to make a mom's day complete. Then, of course, there's you—the sort of person who frantically clicks into a gift guide the week before Mother's Day. All jokes aside, here are five things Mom is sure to love.

Want to cook up some empanadas with last year's deer? Look no further than the "Know When to Fold 'Em" venison empanadas, by Chef Holly Hearn of Game Girl Gourmet.

Among the lot of Nitro Express cartridges—a term coined by James Purdey to compare the power of these cartridges to a locomotive and newly loaded with smokeless powder—the .450/400 3” N.E. represents one the best blends of hunting power and ease of shooting. Curious? Read on, as Phil Massaro goes in-depth on this classic, though esoteric, favorite.