“Tag: game”

Looking for a way to use the ducks from this season? Check out this recipe for Thai-style duck fried rice from Game Girl Gourmet's Holly Hearn.

Federal Custom Shop has added eight new centerfire and six shotshell loads to its line of expertly handloaded ammunition, built to order with the highest-quality components. The offerings are tailored for hunters and shooters who cannot find specific bullet options in factory-loaded ammunition on the retail shelf.

Venison is ideally suited for air frying, especially tender cuts such as the loin, inside, or center round or top sirloin.

For those seeking a fusion of classic looks and continued performance from their waterfowl hunting accessories, the Alps OutdoorZ’s DU Legacy Line Accessories are worth a look.

If you like to put your wild game to good use, this homemade Lorne sausage is a simple way to turn venison and pork into a hearty, traditional favorite.

Venison is a staple for many hunters, offering a lean, flavorful meat that speaks to time spent in the woods and the satisfaction of providing your own food. This Saucy Venison Steak Bake is a hearty, home-style dish perfect for showcasing that wild game flavor.

In Tuscany, Peposo is a rustic, slow-cooked dish traditionally made with beef, red wine, garlic, and plenty of cracked black pepper. This version uses venison, which makes it even richer and more flavorful.

Two states are warning hunters to not rely on the artificial intelligence-generated responses that appear after a web search for state regulations, as they are often incorrect and increase the risk of sportsmen unknowingly violating game laws.

Is there anything better than a fresh venison steak cooked to perfection and smothered in a buttery sauce? A thinly sliced backstrap and compound butter, or cowboy butter, make it a challenge to stop at just one.