“Tag: game”

In Tuscany, Peposo is a rustic, slow-cooked dish traditionally made with beef, red wine, garlic, and plenty of cracked black pepper. This version uses venison, which makes it even richer and more flavorful.

Two states are warning hunters to not rely on the artificial intelligence-generated responses that appear after a web search for state regulations, as they are often incorrect and increase the risk of sportsmen unknowingly violating game laws.

Is there anything better than a fresh venison steak cooked to perfection and smothered in a buttery sauce? A thinly sliced backstrap and compound butter, or cowboy butter, make it a challenge to stop at just one.

Looking for a hot bowl of soup to finish out a hunt? Look no further than this wild game take on Italian Wedding Soup by Brad Fenson.

Lasagna is comfort food for many, and an energy-rich meal for hunters spending the entire day afield. To shorten the cook time and enjoy the same flavors, try this excellent lasagna soup recipe from Brad Fenson.

This venison crostini is more than a recipe, it’s a celebration of the hunt and the flavors it provides. Read on for how to make one all your own.

Game Girl Gourmet's Chef Holly Hearn whips up some sticky mango duck tacos, a perfect flavor for the end of summer.

Information gathered by hunters using today’s generation of game cameras can improve the odds of success on opening day, but state conservation departments are also adopting the technology to get a better glimpse of tough-to-count wildlife populations. Biologists in Michigan and Idaho are among the latest to join that growing list.

Brad Fenson has a grill friendly, Asian twist for your summer BBQ. Read on to learn how to make his Teriyaki Venison Skewers.