Recipe: Loaded Snow Goose Breast
There are a few hunts synonymous with spring: turkey, black bear, and snow geese. For those who pursue the arctic geese, there is usually no shortage of breasts and legs to deal with, and most hunters have found new respect for the fine-grained meat the birds provide. Read on for one such use for snow goose breasts.
Recipe: Snow Goose Pate
Goose pâté makes a great appetizer and can be taken to the blind in a cooler, along with cheese, crackers, pickles and snacks.
Recipe: Snow Goose Spread
Snow goose is fine-grained meat that breaks down easily, making it the ideal candidate for a spread. Despite the bad rap it’s often given as table fare, roasted snow goose can compete with any protein needed to make a special starter to your dinner party.
Recipe: Can’t Beet It Snow Goose
If you haven’t been a big fan of snow goose meat in the past, this recipe is for you. Cooking the meat in a slow cooker results in extremely tender meat, and the added beets enhance the natural color and flavor.
The Biggest Myth in Snow Goose Hunting
The notion that snow geese are unfit for consumption is widespread, but with a little preparation and some imagination, you’ll never look at a snow the same way again. Here’s how you do it.
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