Recipe: Pesto and Swiss Ruffed Grouse Rolls
A spin on cordon bleu, simplicity and flavor are the best parts of this delicious grouse recipe.
Recipe: Poached Ruffed Grouse with Apricot Sauce
Cooking grouse with apricots and fragrant spices is reminiscent of the tart and often tangy berries that grow in the wild, which naturally make a great accompaniment for the forest grouse.
Recipe: Grouse & Cashew Pate
Prairie chicken makes a great pâté that is tender, light and layered with flavor. The combination of spices, chives and cashews in this recipe makes the ultimate game bird hors d’oeuvre or starter for a meal.
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