“Tag: Elk”

This latest Member's Hunt comes from Richard Saunders of Cheney, Wash.

Want to make some delicious sandwich meat out of last season's elk? Check out this smoked elk recipe from Brad Fenson, guaranteed to turn you last harvest into a number of delicious meals.

Have some elk still left from the season? Try this fun recipe to take a bit of the chill off the last cool days of the year.

Contributor John Haviland gives late season elk hunters some tips on finding big, bachelor bulls.

Sure, everyone wants a bull elk or a record-book whitetail, but these five hunts should also be on your bucket list.

To hunt elk that give you the silent treatment, you must focus on necessities they need all year: water, food and refuge from predators.

Fulfillment of a 40-year dream delivers a flood of good vibes.

Brad Fenson is back in the kitchen whipping up more game-centered cuisine. Follow along this week for some deliciously sweet elk meatballs.

Drawing the right limited-entry tag paves the way for the hunt of a lifetime, but the application process can be confusing. Using a professional licensing service streamlines the process and increases your odds of success.