First Look: Camp Chef Sherpa Camp Table & Organizer
There's nothing like a hot meal after a hard morning's hunt. That's why Associate Editor Jon Draper and Digital Managing Editor Shawn Skipper made sure they packed some of Camp Chef's finest on-the-go cooking solutions when we decided to chase snow geese across the prairies of South Dakota. A hunt camp's kitchen, though, thrives on efficiency—which is why we were quick to acquire a Sherpa Camp Table and Organizer. Here are five things you need to know.
Recipe: Layered Turkey Enchiladas
It's turkey season! Let's celebrate with these tasty enchiladas.
Recipe: Turkey Hunter's Wreath
This recipe will make anyone want to keep their turkey legs and thighs after their next successful hunt.
Essential Gear for the Backpack Hunter
Today’s backpacking gear is lighter, stronger and more durable than ever. There’s not enough space to detail all of it here, but these are the basics.
Recipe: Elk Stroganoff
Stroganoff is an easy dish to prepare, with rich, flavorful sauce. Made with onions, mushrooms, and historically beef, it is a great recipe to try with your favorite venison.
Halloumi Hors d’Oeuvres: A Perfect Match for Venison Tenderloin
Fried cheese and venison tenderloin? It's impossible to go wrong.
How to Convert a Picky Eater to Wild Game
Here are some helpful hints to utilize when serving game meat to the more “selective” palates.
The Biggest Myth in Snow Goose Hunting
The notion that snow geese are unfit for consumption is widespread, but with a little preparation and some imagination, you’ll never look at a snow the same way again. Here’s how you do it.
10 Steps to Tastier Wild Turkey
Maintaining moisture may be the most difficult thing about cooking wild turkey. Trade the turkey nuggets for our easy, whole-bird recipe, and you won't regret it.
Making Meat: How to Be Your Own Butcher
Follow these guidelines on how to cool, cut, age, prep and cook game meat, and you’ll never hear complaints about “gamey” flavor again.
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