“Tag: recipe”

This banger recipe is easy to make and can be packaged and frozen for multiple quick, delicious meals.

Wild duck is dark, flavorful meat that should be embraced for its texture and rich taste. Ragù not only allows the meat to hold its flavor but enhances it with a rich sauce and aromatic vegetables.

A flour tortilla stuffed with ground, seasoned venison that’s baked to a crispy brown finish is ... mmm, good. Want a taste? Check out our recipe then preheat the oven.

Bannock is the perfect recipe for a hunting camp, and when time is limited, can even be made when there are no biscuits or bread readily available.

Whether you have a busy day planned at work or want a delicious meal at hunting camp after a long day, this recipe is easy to make and meant to inspire.

Early-season birds can be loaded with pinfeathers and have not yet fattened up. Having a recipe to use lean duck breasts without skin provides the perfect reason and incentive to hunt, no matter the time of year.

When prepared properly, goose legs are extremely tender and offer a wide range of cooking options. Season them to taste like your favorite chicken wings, and you’ll be shopping for more goose decoys before you know it.

It’s hard to beat an authentic fajita for a fast and flavorful meal. While skirt steak is traditionally used for the meat in a fajita, waterfowl hunters will love using goose breasts to make this delicious tortilla-wrapped meal.

Axis deer mostly graze on grass, as well as weeds and forbs. This makes the meat very lean, slightly sweet and perfect for meatloaf.