“Tag: how-to”

It’s never too late to become a bowhunter, and getting started is easier than you think. Here’s how to go about the process, including bow selection and fit, broadhead selection, practice drills and crucial hunting techniques.

Processing your own deer is easy and fun. It saves the cost of having it commercially processed, the quality of the resulting meat is outstanding and you don’t need any fancy tools or a butcher shop.

Experienced bowhunters need to review their shooting form annually to eliminate bad habits that could cost them come November.

Part 1 of this series covered tips for field dressing and aging game birds, and now it’s on to breasting, skinning, trussing and more!

Here’s a foolproof way to cook a venison steak to carnivorous perfection in only six minutes.

How can you tell the difference between a 2½-year-old buck and a mature 5½-year-old deer in those few tense seconds before you shoot or don’t shoot? Start by familiarizing yourself with the ever-changing features of the whitetail buck.

While there are no longer many secrets when it comes to successful shed hunting, here are a few tactics you can employ to not only increase your annual antler haul, but find the headgear of a particular buck, or bucks, you may be targeting as well.

Tips for cooking in the classic cast-iron Dutch oven.

Here are several things GPS-collar studies are teaching us about how to hunt whitetails, which you can use to your advantage this fall.