“Tag: goose”

This recipe uses all components of the goose, including legs and thighs, breast meat, and the gizzard, heart and liver. The different textures and flavors often surprise people who actively seek “special parts” from the roaster.

Diehard waterfowlers, pay attention. We've got the scoop on the gear you need for the cold late season.

A painting by John Brennan of Lutz, Florida has been chosen as the winner of the 2022 California Duck Stamp Art Contest.

This latest Member's Hunt comes from Douglas Franklin of Memphis, Tennessee.

Two new Mossberg 940 Pro semi-automatic shotgun models are available in TrueTimber camo.

Before new waterfowl seasons begin, it’s a good time to learn to slow-cook the remaining goose meat in your freezer to “pull it” for use in this delicious Mexican dish.

In an effort to help hunters keep shells, chokes and other necessary gear organized, protected and readily accessible in sloppy waterfowl hunting conditions, ALPS OutdoorZ has debuted its Pit Blind Bag.

The G-Blind, from Avian X, provides both concealment from overhead flights and protection from adverse weather.

A year of lockdown has everyone ready to hit the field, but the good news is you don’t have to wait until fall. Here are five hunts you can enjoy this spring without breaking the bank.