“Tag: wild turkey”

Even as turkey populations nationwide have declined, turkey hunters have remained optimistic. That attitude stands in contrast to hunters overall, particularly deer hunters, who seem grumpier all the time. Game agencies weigh these attitudes as they seek ways to reduce turkey harvests without reducing hunter satisfaction.

The National Wild Turkey Federation announced more than $360,000 in funding for seven new research projects in six states, addressing the needs of wild turkey populations.

Thinly sliced breast marinated in Asian flavors then sautéed in a hot pan is about the easiest preparation of wild turkey. Add your favorite vegetables and some chow mein noodles and you’ve got a moist, flavorful, healthful meal.

Building a sauce with layers of flavor is a great way to utilize the dark meat from an old gobbler, and adding mushrooms and herbs sourced in the outdoors is an excellent reminder that we can live off the land and utilize all edible parts of what we harvest.

If there isn’t a favorite wild turkey recipe amongst your clan, these thunder-crunch gobbler fingers might be just the ticket.

The National Wild Turkey Federation (NWTF) is helping fund a new wild-turkey research project conducted by Mississippi State University and the Mississippi Department of Wildlife, Fisheries and Parks.

This recipe will make anyone want to keep their turkey legs and thighs after their next successful hunt.

Stuffing a turkey breast with moist, Mediterranean ingredients will help keep your turkey from drying out. Pine nuts, olives and feta cheese are likely to become your favorite accompaniments to a spring gobbler.