“Tag: Wild Game Recipe”

A wild twist on a classic sandwich.

Brad Fenson whips up a holiday favorite in the form of goose rouladen, a traditional German dish.

Brad Fenson is finishing off winter with more comfort-food favorites, as always with a game-meat twist. Read on for a cheesy venison spaghetti bake.

Brad Fenson gives hunters some ideas for what to do with the snow geese from spring conservation hunts in this game-fueled twist on a culinary classic.

Have some elk still left from the season? Try this fun recipe to take a bit of the chill off the last cool days of the year.

Check out this tasty recipe rooted in the traditional flavors of the black forest, but with a venison twist.

Creating a flavorful meal from proteins harvested throughout the year is special. A jambalaya made from big game, birds, home-processed sausage and some fish is the perfect combination for any meal.

Brad Fenson has a grill friendly, Asian twist for your summer BBQ. Read on to learn how to make his Teriyaki Venison Skewers.

A flour tortilla stuffed with ground, seasoned venison that’s baked to a crispy brown finish is ... mmm, good. Want a taste? Check out our recipe then preheat the oven.