“Tag: Wild Game Recipe”

Goose pâté makes a great appetizer and can be taken to the blind in a cooler, along with cheese, crackers, pickles and snacks.

This recipe is great for lean wild game where keeping the meat moist while cooking is critical, and features a unique glaze built with sweet spice and ingredients to add a candied finish.

With the warm summer sun, grilling meat is as much tradition as it is passion. Topping a tender, juicy steak with caramelized onions and mushrooms is the pièce de résistance.

Thinking outside the box, a creative cook can use ground venison to recreate structured meat. This recipe features pine nuts, feta cheese, black olives and spinach that create a moist and sophisticated dinner.

If there isn’t a favorite wild turkey recipe amongst your clan, these thunder-crunch gobbler fingers might be just the ticket.

You can eat this pastrami like any fine charcuterie, but make sure to save some thin slices for your next sandwich.

Corning meat to flavor and preserve cherished protein is a method steeped in tradition, and it is a great way to turn a tough cut into a tender meal.

Areas with large wild boar populations can provide year-round hunting opportunities and a steady source of quality meat. The Greek basting sauce in this recipe adds flavor that ensures there are no leftovers.

Dutch croquettes look like dumplings, but have a crisp breading surrounding a delicious meat mixture that is soft and creamy in texture. This recipe works well with leftovers from a larger piece of meat or ground meat from any wild game.