Recipe: Wild Game Shishliki
Antelope, deer, moose and elk make great shishliki. Make a large batch and freeze extras to bring to your next hunting camp.
Recipe: Goose Fajitas
It’s hard to beat an authentic fajita for a fast and flavorful meal. While skirt steak is traditionally used for the meat in a fajita, waterfowl hunters will love using goose breasts to make this delicious tortilla-wrapped meal.
Partridge with Pancetta in Orange Brandy Sauce
This festive dish is sure to be a hit with holiday guests and will work with other birds you might have on hand, like pheasant, grouse or chicken.
Recipe: Duck Cassoulet
A traditional French dish, cassoulet is a hearty stew of beans and meat that is often served table side in a cassole.
Recipe: Wild Game Tagine
A departure from your typical wild-game recipe, this tagine is a versatile dish you can make with any wild-game you have on hand.
Recipe: Whiskey Peach Rabbit
If you've got any rabbits, game birds or even chicken available, this latest recipe from Georgia Pellegrini is a can't-miss.
Venison Roast with Red Wine & Juniper Berries
A roast is typically made from a tougher cut of meat, but that doesn't mean you can't try something different—like making it with your venison backstraps. Give this latest recipe from Georgia Pellegrini a try.
Dove Nuggets
Sometimes the simplest recipes make for the best recipes—and we've got proof. Round up a few dove breasts and give this latest recipe from Georgia Pellegrini a try.
Venison in Red Wine & Port Mushroom Sauce
The fewer steps in your process the more likely you are to cook for yourself on a busy weeknight. Which is exactly why Georgia Pellegrini often turns to this quick and easy sauce when preparing her wild game.
Moroccan Venison Stew
This latest offering from Georgia Pellegrini is perfect for the cold months, or if you're preparing for a large gathering.
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