“Tag: Venison Recipe”

This delicious recipe requires minimal ingredients, and can be made ahead of time and stored in the freezer for quick, easy weeknight meals the whole family will enjoy.

With bacon and butter added to the mix, this recipe is simple, yet tastes like you’ve spent days cooking the meat to perfection.

If you have grapes growing close, harvest some of the leaves and pair them with local venison to make dolmades that will have you excited about selecting a wine to serve with the hearty yet dainty rolls.

This Swedish potato sausage recipe has great flavor, and can made as a ring sausage in a bung casing. With potato and milk powder as part of the ingredients, the end product is a light-colored and dense.

Adding the ingredients of a bacon cheeseburger into the next meatloaf you make for hunting camp is sure to turn heads. Pickles, bacon, cheese and mustard all help to keep the loaf moist and add flavor, while a ketchup and sugar topping complete this crowd-pleasing recipe.

This sweet and tangy meatball recipe with pineapple can be served with rice as a main course, or a cocktail skewer as an appetizer.

This goulash recipe is easy to make, a fabulous way to use ground venison and is a quick fix for lunch, dinner or hunting camp.