There is something to be said for comfort food—tender steaks with a crisp and crunchy coating, then smothered in gravy screams soothing coziness you can only get from traditional home-cooked meals. Craving some down-home cooking? Try Brad Fenson's chicken fried elk steak.
Stroganoff is an easy dish to prepare, with rich, flavorful sauce. Made with onions, mushrooms, and historically beef, it is a great recipe to try with your favorite venison.
Tourtière, or meat pie, is a traditional French-Canadian dish often served at special events or holidays. They're also sure to be a hit in any hunting camp.