“Tag: meat”

When you eat what you kill, it’s your job to ensure your prime cuts stay in prime condition between the field and the fork.

It’s true out-of-state tags aren’t a cost-effective way to fill the freezer, but there are savings to be found at Mother Nature’s local meat market.

This wild game pie has it all, with a delicious ‘comfort food’ taste that’s sure to have your family and friends begging for seconds.

Despite what the anti-hunting crowd would like non-hunters to believe, the ethos of hunting is rooted in something far deeper than trophies.

Elk country presents its share of challenges, especially when a bull dies in a deep, dark hole. Follow our man’s tips the next time an elk’s death throes force you into a precarious recovery position.

While it’s easy to recognize the benefits of programs like Hunters for the Hungry, sharing game meat has a host of other positive impacts that are more difficult to quantify.

Follow these guidelines on how to cool, cut, age, prep and cook game meat, and you’ll never hear complaints about “gamey” flavor again.

Corned game is a great dish for hunting camp, where you can brine meat ahead of time and cook it while out hunting.

This south-German specialty-dish can be sliced for sandwich meat and served on a bun with mustard and pickles, or pan-fried until golden brown.