Buttermilk Fried Squirrel
Considered by some to be the best meat in the woods, squirrel is not only adored for its appearance and flavor, but also for its buttery texture.
Top Wild Game Cookbooks
There are plenty of cookbooks still on the market that are useful tools in guiding you in your wild endeavors in the kitchen.
Turkey Brine: The Best Way to Cook a Wild Turkey
Everyone has his or her own turkey technique at Thanksgiving, but according to the author, a great turkey starts with a great brine.
The British Driven Shoot and a Woodcock Recipe
If you are lucky enough to shoot the elusive woodcock, give this simple and sweet recipe a try.
5 Things I Always Take With Me on a Hunt
Here are Georgia Pellegrini's top five must-have items for any day in the tree stand, duck blind or field.
5 Tips for Pre-Season Hunting Preparation
Dove season is here and the rest of the fall seasons are quick to follow. Not sure how much you should be preparing? Here are five tips from Georgia Pellegrini.
Chicago-Style Venison Sandwich
Want to give one of the Windy City's famous sandwiches a wild-game kick? Try this recipe from Georgia Pellegrini.
Stuffed Quail
The holidays are almost upon us. Looking for a festive new dish? Bring a this stuffed quail recipe to the table.
I Just Can't Do Another Turkey
Tired of the traditional? Here are some wild game alternatives to the big bird that you can try this Thanksgiving.
Venison Pizza
Just about everyone loves a good pizza. Make yours stand out by working in another favorite—venison.
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