Recipe: Duck Cassoulet
A traditional French dish, cassoulet is a hearty stew of beans and meat that is often served table side in a cassole.
Taking Stock of 2011 and What Is to Come
It's time to take stock of all the things we've learned thus far, and set our sights on what we hope to accomplish in the new year.
The British Driven Shoot and a Woodcock Recipe
If you are lucky enough to shoot the elusive woodcock, give this simple and sweet recipe a try.
5 Things I Always Take With Me on a Hunt
Here are Georgia Pellegrini's top five must-have items for any day in the tree stand, duck blind or field.
Recipe: Wild Turkey Schnitzel
Simple dishes like this one for fried turkey can sometimes be the most intoxicating.
Recipe: Wild Game Tagine
A departure from your typical wild-game recipe, this tagine is a versatile dish you can make with any wild-game you have on hand.
10 Must-Have Kitchen Tools for Cooking Wild-Game
Make sure your wild game is tender, flavorful and doesn't go to waste with these essential kitchen tools.
Whiskey and Honey Glazed Turkey Breast
Wild turkey can be a challenging game meat to prepare, but this glazed turkey recipe is well worth it.
The 5 Most Common Wild Game Cooking Mistakes
Wild game is nothing like the meat you find on store shelves, and preparing it wrong can lead to disaster. Here are some wild game cooking mistakes you can avoid.
Recipe: Spicy Seared Quail
Summer is fast approaching and grills are coming out. Looking for a new light dish? Try Georgia's spicy seared quail.
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