How to Breast a Duck in Under 90 Seconds
When Captain Bob Wetherald, owner of the Mid River Guide Service, invites me to go hunting, I drop everything. He's arguably the Potomac River's best seaduck and diver guide, and the spread of smoked duck breast and spirits he puts out for the post-hunt social hour are alone worth the trip.
Recipe: Wild Turkey Schnitzel
Simple dishes like this one for fried turkey can sometimes be the most intoxicating.
Recipe: Wild Game Tagine
A departure from your typical wild-game recipe, this tagine is a versatile dish you can make with any wild-game you have on hand.
Whiskey and Honey Glazed Turkey Breast
Wild turkey can be a challenging game meat to prepare, but this glazed turkey recipe is well worth it.
Recipe: Spicy Seared Quail
Summer is fast approaching and grills are coming out. Looking for a new light dish? Try Georgia's spicy seared quail.
5 Easy Steps to Delicious Duck Breasts
For some reason professional chefs seem to really underestimate my ineptitude in their cooking instruction. They include ingredients I've never heard of or can't find at my local grocer. They use fancy equipment that I don't own and don't care to own. And they employ such fancy techniques and swiftness with their knives that my feeble brain can't keep up.
From the Cookbook: Venison Scrapple
Scrapple's too good to remain a regional breakfast meat. Especially when it's made out of venison.
From the Cookbook: Venison Fried Rice
Delicious though it may be, wild game doesn't always have to be the centerpiece of a meal. Put it on the side with this venison fried rice recipe.
From the Cookbook: Venison Salami
Perfect for venison, elk or antelope, this salami recipe will keep people coming back to your table.
Five Great Summer Flavor Pairings For Wild Game
Summer provides a great opportunity step out of your comfort zone when cooking. Ready to shake things up? Here are five wild-game flavor pairings to consider.
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