Venison Risotto
During the long cold months, when it seems like winter may never end, Georgia Pellegrini fills her kitchen with hearty dishes that warm you to the core. This venison risotto does just that.
Venison Chili
This latest offering from Georgia Pellegrini is a good recipe to make during the year's warmer months, when it's high time to start making room in your freezer before fall.
Turn Your Buck Into Bratwurst
Make hearty bratwurst with the meat from your buck (or doe)—instead of letting it sit in the freezer—by using a kit from Hi Mountain Seasonings.
Kimchi Ramen Venison Burger
Burgers are an iconic American food, and a trend of late has been to combine foods from different ethnic cuisines in new and exciting ways. Ramen holds a similar place in Japanese cuisine—so what happens if you mix ramen with, say, ground venison? A delicious fusion of tastes.
Braised Venison Tacos
Summer is heating up, and parties, potlucks and picnics are afoot. Looking for something that will dazzle the crowd? Try this braised venison taco recipe from Georgia Pellegrini.
Recipe: Venison Pot Roast
There are few people that don’t appreciate the flavor, texture and comfort of a good pot roast. Here's one of our favorite iterations of the simple, classic dish.
Recipe: Venison-Barley-Mushroom Casserole
Venison, barley and mushrooms all provide earthy and robust flavor, so why not put them together?
Recipe: Sweet and Sour Venison with Pineapple
Those in need of a quick, tasty meal will appreciate the simplicity of this recipe that the whole family will enjoy.
Recipe: Venison Bulgogi Sticks
The garlic, sesame seed and sugar marinade make this recipe a natural for wild game, and the fact that it can be cooked and eaten off a stick makes it ideal for barbecue get-togethers or hunting camp.
Recipe: Crispy Ginger Venison
This sweet and savory dish has a crispy texture that will leave a lasting impression on your family and friends, and can be prepared in under 40 minutes.
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